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	<title>Guidance Media &#187; food</title>
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		<title>New Zealand Fruit and Food Share Map</title>
		<link>http://guidance.net.nz/2010/02/new-zealand-fruit-and-food-share-map/</link>
		<comments>http://guidance.net.nz/2010/02/new-zealand-fruit-and-food-share-map/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:02:13 +0000</pubDate>
		<dc:creator>kris_b</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cool stuff]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://guidance.net.nz/?p=318</guid>
		<description><![CDATA[What an AWESOME idea. Share in your bountiful crop. Don&#8217;t let your your surplus fruit go to waste. Add the location, type, time of year for harvest and any other instructions. You need to login with a google account, then &#8230; <a href="http://guidance.net.nz/2010/02/new-zealand-fruit-and-food-share-map/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.mygarden.co.nz/Article/2019/0/New-Zealand-Fruit-and-Food-Share-Map.aspx" target="_blank">What an AWESOME idea.</a></p>
<blockquote><p>Share in your  bountiful crop. Don&#8217;t let your your surplus fruit go to waste. Add the  location, type, time of year for harvest and any other instructions.</p>
<p>You need to login with a google account, then click Edit, then add a  place mark (top left of map) to be able to add locations.</p>
<p>Add other interesting items like Community Gardens, markets,  cycleways and Eco hot spots.</p></blockquote>
<p><iframe width="600" height="480" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.co.nz/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=105452119347441306027.00046e04e65dedbbc7079&amp;ll=-40.680638,173.891602&amp;spn=15.982586,28.125&amp;z=5&amp;output=embed"></iframe><br /><small>View <a href="http://maps.google.co.nz/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=105452119347441306027.00046e04e65dedbbc7079&amp;ll=-40.680638,173.891602&amp;spn=15.982586,28.125&amp;z=5&amp;source=embed" style="color:#0000FF;text-align:left">New Zealand Fruit and Food Share Map</a> in a larger map</small></p>
<p>For easy finding again later, I&#8217;ve set up a URL forward: <a href="http://nzfoodsharemap.guidance.net.nz" target="_blank">http://nzfoodsharemap.guidance.net.nz</a>.</p>
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		<title>Trip Report: Greggs Jellytime Cold Water Jelly</title>
		<link>http://guidance.net.nz/2009/08/trip-report-greggs-jellytime-cold-water-jelly/</link>
		<comments>http://guidance.net.nz/2009/08/trip-report-greggs-jellytime-cold-water-jelly/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 08:00:00 +0000</pubDate>
		<dc:creator>kris_b</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ramblings]]></category>
		<category><![CDATA[what the fuck]]></category>

		<guid isPermaLink="false">http://guidance.net.nz/2009/08/trip-report-greggs-jellytime-cold-water-jelly/</guid>
		<description><![CDATA[WHAT IS THIS MADNESS!?!?! Jelly that is made with cold water and sets in an hour? This had to be tested. 2 cups of water, stir in jelly using a whisk, and whisk for 2 minutes. Stick in fridge. End &#8230; <a href="http://guidance.net.nz/2009/08/trip-report-greggs-jellytime-cold-water-jelly/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>WHAT IS THIS MADNESS!?!?! Jelly that is made with cold water and sets in an hour? This had to be tested.</p>
<p>2 cups of water, stir in jelly using a whisk, and whisk for 2 minutes. Stick in fridge. End product looks like jelly, with the exception of a rougher surface.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://guidance.net.nz/blog/uploaded_images/Image0103-756550.jpg" rel="lightbox[42]"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://guidance.net.nz/blog/uploaded_images/Image0103-756545.jpg" alt="" border="0" /></a><br />It&#8217;s slightly wobblier than conventional jelly, so care should be taken while serving. Once in the bowl, it takes on the appearance of a conventional jelly.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://guidance.net.nz/blog/uploaded_images/Image0104-762215.jpg" rel="lightbox[42]"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://guidance.net.nz/blog/uploaded_images/Image0104-762204.jpg" alt="" border="0" /></a><br />In fact, once condiments have been applied in the form of fresh cream, I suspect no one would be the wiser to your subterfuge.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://guidance.net.nz/blog/uploaded_images/Image0105-746201.jpg" rel="lightbox[42]"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://guidance.net.nz/blog/uploaded_images/Image0105-746196.jpg" alt="" border="0" /></a><br />As for the all important taste test, I chose &#8216;Red&#8217; flavour. I guess it&#8217;s strawberry, not sure since the pack is already in the bin. It&#8217;s ever so slightly bland, but still perfectly acceptable. The safety and convenience factor wins out totally!</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://guidance.net.nz/blog/uploaded_images/Image0107%5B1%5D-721127.jpg" rel="lightbox[42]"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://guidance.net.nz/blog/uploaded_images/Image0107%5B1%5D-721121.jpg" alt="" border="0" /></a><br />Satisfied customer! And yes, I <span style="font-style: italic;">am </span>eating from a pink bowl with polka dots on it. WHAT OF IT???</p>
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		<title>Slap Up Beef Stew</title>
		<link>http://guidance.net.nz/2009/05/slap-up-beef-stew/</link>
		<comments>http://guidance.net.nz/2009/05/slap-up-beef-stew/#comments</comments>
		<pubDate>Mon, 11 May 2009 10:23:00 +0000</pubDate>
		<dc:creator>kris_b</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://guidance.net.nz/2009/05/slap-up-beef-stew/</guid>
		<description><![CDATA[After the talk of stew today, I decided to get amongst it and slap one together. Slice an onion and some garlic Sweat off the onion and some of the garlic Brown some bacon bits Dice your meat (I used &#8230; <a href="http://guidance.net.nz/2009/05/slap-up-beef-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>After the talk of stew today, I decided to get amongst it and slap one together.</p>
<p>Slice an onion and some garlic
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew1.jpg" /></div>
<p>Sweat off the onion and some of the garlic
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew2.jpg" /></div>
<p>Brown some bacon bits
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew3.jpg" /></div>
<p>Dice your meat (I used chuck steak in the end since it was on special), season and flour
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew4.jpg" /></div>
<p>Chuck your bacon bits in the pot with the onion
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew5.jpg" /></div>
<p>Brown off your meat
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew6.jpg" /></div>
<p>Add meat to pot, along with:<br />1 diced carrot<br />1 can diced tomato<br />some chopped taters &#8211; i used a can of minted baby spuds in this case<br />remaining garlic<br />enough beef stock to cover (i used 500ml, prolly slightly too much in this case)<br />seasoning/herbs to taste
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew7.jpg" /></div>
<p>Also add secret ingredient of your choice
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew8.jpg" /></div>
<p>Bring to boil, then simmer till done. Add flour/cornflour as needed to help thicken.</p>
<p>Finished product!
<div style="text-align: center;"><img src="http://guidance.net.nz/pictures/stew9.jpg" /></div>
<p>Tasty as all get out! Total budget was:<br />Beef Chuck Steak &#8211; $6.13<br />Diced Bacon bits &#8211; $2.18<br />Canned Taters &#8211; $1.79<br />Canned Tomato &#8211; $1.42<br />Onion &#8211; $0.39<br />Carrot &#8211; $0.37<br />1/3rd bulb garlic &#8211; $0.40<br />Misc supplies &#8211; $2<br /><span style="font-weight: bold;">Total: $14.68</span><br />Feeds: 3 easy</p>
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